Featured post

I Have a New Favorite Drink

I am not really much of a drinker, but I do enjoy having a couple of glasses of wine when a group of us go camping every summer. My husband and I along with anywhere from four to ten others rent a lodge each summer for six days. We just reconnect with one another and forget about the chaos of the other 359 days of the year. This last summer, it was so relaxing, but one thing did change for me. It was my first time to try a drink made with Bloody Mary seasoning that my best friend had brought with her.

I honestly did not think that I would like it at all, because I am not one to try drinks like that. I usually just sip on wine and let the others try the harder stuff. Continue reading

Featured post

Tomohon Market: Indonesia’s Most Macabre Meat Market


Shocking: Brad tries the chef’s special at the Tomohon market, the most macabre meat market in Indonesia, but even he did not expect to see this on his plate.

Note: This article contains foods of Indonesia that are not common in the Western World. If you are offended by other cultures, are strictly vegetarian, or simply want to remain blissfully unaware of where meat comes from, this article is not for you.

In Search of Bizarre Foods

Tomohon Traditional Meat Market, Sulawesi-
My mission to debunk perhaps the most notorious travel myth, live monkey brains, has brought me through 8 Indonesian islands to one of the most remote places on earth. I had been through dirty back-alley markets serving some of the strangest animals and dishes I’ve ever seen to find the epicenter of bizarre foods. I was excited but what I was about to see was shocking beyond belief.

It is here in Tomohon, Sulawesi where the local Minhasan people are said to eat anything with four legs but the tables and chairs. This might be the only

Featured post

Durian : everything you need to know about Southeast Asia’s ‘King of Fruits

In Southeast Asia, you don’t need to go looking for durian. The powerful odour of this boulder-like fruit will find you. Many travellers lose their appetite when the boisterously ripe whiff of durian stings their nostrils. But hold your nose: sampling the iconic ‘King of Fruits’ is a rite of passage and allows you to tap into intriguing aspects of Asian food cultures.

After all, it’s not just the nutritious qualities of durian that make them so highly prized. The fruit’s significance is also reflected in idiom: in Indonesia, unexpected windfalls are compared to ripe durian toppling from a tree. Selecting and eating durian is part science, part art-form, and marvellously sociable. Here’s everything you need to know about this most notorious of Asian delicacies.

Meet the durian

The durian’s distinctive smell is reflected by an equally odd appearance. Durian are spiky green cannonballs; their barbs, duri in Bahasa Malaysia and Bahasa Indonesia, give the fruit its name. The largest weigh up to 3kg, as heavy as a bowling ball. And for many, a bowling ball sounds altogether easier to digest than this polarising fruit, often described

Featured post

Health + Nutrition

Most people have an opinion about what healthy eating means. At Dairy Council of California, we believe that healthy eating is taking a positive approach to food while eating a variety of foods from each of the MyPlate food groups. This means that we concentrate on the nutrients and healthfulness that foods bring without following the latest fads. Our recommendations stem from science – research that has been conducted over decades to show us the most beneficial way to build a diet.

5 Reasons to Eat a Protein-Packed Breakfast

Eating breakfast isn’t just for kids. Although you’ve probably stopped growing, your body is constantly renewing itself, replenishing your skin, hair and nails, replacing old tissues with new, breaking down and rebuilding bone and generally keeping your body in the best shape possible.

How does your body do it? With the nutrients food delivers. Breakfast is especially important because after a long night’s sleep, the body is low on energy, protein, vitamins and minerals.

So that’s one really good reason to eat breakfast. How about five more?

1. Breakfast-skipping is linked with being overweight

Although a direct

Considerations Before Ordering Coffee Cups

If you manage a restaurant, then you likely offer hot coffee to customers. Selecting the perfect coffee cups and lids for a restaurant is important because you must protect your customers from incurring a burn from this hot beverage.

Companies like Gelato Products recommend cups that have sturdy bottoms that do not degrade, and also lids that fit tightly on the opening of the cups. Most lids on coffee cups will have tiny openings that permit drinking the beverage, but you can select lids that do not have openings.

White Coffee Cups Protect the Environment

Plain white paper cups are a great option for a restaurant that is on a strict budget. These cups are suitable for use inside a restaurant where waitresses can pour coffee directly into the items. You can order huge packages of white cups at inexpensive prices to serve coffee to customers at special events such as parties. When you use white cups instead of bright colors, you are not adding artificial dyes to the landfills when you throw the items

Which water purification system should you choose for your home?

You may be wondering why it’s necessary to purify the water in your home at all. After all, isn’t the water that comes from the tap already safe to drink? The problem with tap water is that it can contain several different substances which are not especially good for you if you take them into your body.

These substances, such as dirt and chemicals, can also make the water in your home look and smell less than appealing. Water is good for you so you need to make sure that everyone in your household drinks plenty of it. This is not as likely to happen if you do not take steps to purify the water in your home. So which is the best water purification system for your home?

A water filter under your sink

One of the most popular water purification systems for a normal residential property is an under sink water filter. One of the main reasons this type of system is so popular in homes is that it does not take up a lot of space. If you do not have a large kitchen in your home then an under sink water filter system may be the ideal solution

Getting 1,000 Dollars Loan with Bad Credit Score

Some of you might think that getting 500 dollars for a loan for those who have bad credit is something hard to do. That is why you should not ask 1,000 dollars if you have the bad credit score. However, there are some simple tricks that you can try if you are looking for the total loan of 1,000 dollars even though you have the bad credit score like in badcreditloans1000.com. Yes, there are some things that you can do if you want to get that number of money even though you have bad credit score. Here are the ways that you can try to do.

The first one is to get the loan from the online lenders. Getting the online cash loan is not something hard to do nowadays. In fact, there are a lot of sites that can help you find the best options for your fast cash need. You just need to put on your criteria and you will be able to get the best one that you need. If you are thinking about your credit score, then you will not need to worry since all of those online lenders will not check

How to Make Authentic OtahOtah

Muar OtahOtah, also known as OtakOtak, is one of the most popular dishes in Southeast Asia. It is primarily made from ground fish meat and mixed with spices and tapioca starch. The dish is extremely famous in Malaysia, Singapore and Indonesia, where it originated. In Singapore, there are hundreds of restaurants and roadside stalls that serve Muar OtahOtah. It’s served fresh in banana leaves to give a more authentic taste. Many Asian stores also sell frozen OtahOtah that’s very easy to make. You can either have the OtahOtah as a snack, or pair it with steamed rice to make a full meal.

The term “Otah” means brains in Malay and Indonesian. This name was given to the dish because of the idea that it resembles brains, due to its whitish grey and squishy appearance. Fish paste is generally mixed with traditional spices to give it a unique taste. Ideally, mackerel is used in Malaysia for making OtahOtah. Other types of fish, such as the ikantenggiriand the more expensive ikanbelidaare also used in some restaurants.

If you are interested in trying authentic Muar OtahOtah in Singapore, you can easily make it at home. After all, why

Foods that you should definitely try while at New York

The term ‘iconic’ can be rightly awarded to the city of New York. It will definitely rank in the top in the list of global cities. People know this city for its enthralling skyscrapers, financial institutions and thriving diverse population. From the happening Times Square to the beautiful Central Park, New York City accurately justifies the name iconic.

Every year countless people visit the city for professional reasons or simply as tourists. Apart from its historical landmarks and masterpieces, it is also known for the sumptuous food options that it provides. For any foodie, it is one of the most coveted destinations. Every person who visit the city from other state or from other country should not forget to taste these dishes.

Hot Dogs: Hot Dogs is one of the most common and favorite food items in New York. It is conventionally made of meat, as the sausages are flavored with different spices. According to taste and predilection, people can order hot dogs treated with onions, garlic, mustard and other spices.

Chicken and Waffles: Fried chicken served over waffles is also one of the most favorite food for all the people living in this city. It received gradual popularity since the 1990s which

Get The Luxury Hotels At Low Prices In Jakarta

Jakarta is not really a place visited by many tourists. Nevertheless, Jakarta is the busiest place in Indonesia during the year. The crowds in Jakarta is not only caused by its local residents Indonesia alone but also caused by many people from around the world that come to this place. There are various reasons for someone to come to Jakarta. Some people come to Jakarta for a vacation, to study, or to just pass. Jakarta is one of the gateways that you can go through to be able to come to Indonesia. For these reasons, Jakarta becomes a crowded place and most crowded in Indonesia.Promo hotel in Jakarta is then available for those who stay in this town.

For those of you who come to Jakarta for vacation purposes, studying, or just stop by, you may experience problems concerning the place of stay. Because it is a vast place, you may be frantically looking for a hotel with good quality but the low price in Jakarta. Hotel with these characteristics actually there are even many in Jakarta, but you will not easily find it if you do not plan carefully in advance. If you are


Picture this, you have a big client from a major company in town, you are really trying to sweep him off his feet. Lunch time rolls around, or possibly it’s a breakfast and you roll out the stale triangle sandwich platter, vol-au-vent, finger buffet and canapés. Ouch. This is just awkward, and they look out the window and saw more than a handful of great cafeterias on the same street with your office and you just served those sandwiches.


Were you faced with similar embarrassment?

Are you hitting your head harder to have a reliable office lunch delivery food vendor?

But hye! Do not allow your enthusiasm to ruin your corporate events; hire the services of a catering company in your own offices, simply and at an affordable rate that doesn’t break the bank.

StandbyChef – is the only independent and trusted business catering company for London. As a specialist in the game, we have built many years of sound customer satisfaction, and some of the reasons why we are the top company that offers

Hog Roasts- Should You Use Locally Sourced Pig?

How To Carve a Spitting Pig

If you are trying to have a hog roast at your wedding or even at your event then you will know that a lot of the flavour from the hog comes down to the pig you use. For this reason, you need to make sure that you use locally sourced pig. The main reason for this is because when you use pig that is sourced from a local farm, there is a high chance that the farmer will have put a lot of great care into how the pig was raised and how it was fed on a day to day basis. If you source a pig that comes from another area then you can’t guarantee this and you have no way of researching whoever you are buying it from.

So as you can see, you should always choose a locally sourced hog when you are having a hog roast and you also need to make sure that the hog you choose is

How Long Will Your Spitting Pig Take To Roast?

How Long Will Your Spitting Pig Take To Roast

Spitting pigs are great for just about any purpose and they are great for any event as well so you can easily understand how beneficial they can be to your event. A lot of people worry about having a spitting pig Warwickshire because they don’t want to have to rent all of the equipment and they don’t want to have to cook it all by themselves either. The main benefit of hiring a spitting pig provider is that they can work with you to make sure that you get your pig cooked on time and they can also help you by cooking the pig for you as well. This is one of the main benefits you get when you hire their team and you would be surprised at how much assistance they can be when it comes to the planning as well.

So how long does a spitting pig take to roast? Your average spitting pig will

The Great Chinese Culinary Tradition in the UK

In China, food has traditionally been separated into eight great culinary traditions. These traditions are typically divided by the area in which they developed. For example, Szechuan cuisine is defined above all by the Szechuan pepper; this pepper only grows in that region of China. Because it was so difficult to transport food and goods across a country as vast as China, the culinary traditions developed very distinct personalities apart from each other. There are obviously ties that bind them, but Cantonese cuisine and Mandarin cuisine are quite distinct. However, that began to change in the 20th century. Technology allowed cooks from all over the country to interact with each other. They began to combine their ingredients and processes to create a more unified Chinese cuisine. Paradoxically, that cuisine is most unified outside of China, in the UK and the US.

The Chinese Tradition in the UK

The blending of Chinese cuisines really took off in the UK. As Chinese food grew in popularity in the 1960s, many immigrants began to combine all the different styles they knew. They were also forced to make serious adjustments to their food because of the available ingredients, as well

Meet the Man Who Led From the Front in Restaurant Business

People who envision great success in their venture only gets success. Therefore, one should understand that if you are going to start a venture, first you have to envision how to go ahead, backed up with loads of confidence. Bob Sambol is a man who has successfully established the most famous restaurant. He is a man of his principles and rules as he believes that the more organized you are the better decisions you can make in the market. Decision making ability is the most important feature of any successful entrepreneur.

Learn what factors impact decision

Indeed, he is a successful owner of a restaurant which is quite famous but he has not stopped at all rather planning to expand his business by opening new branches and new restaurants with different cuisine and restaurants concepts. He understands how important it is to stay competitive in the market. The most important aspect is that he also teaches some important entrepreneurship lessons to the aspiring entrepreneurs especially to those who want to open restaurants. He will surely teach the important factors that impact on the decisions – Macro and Micro environment. Bob Sambol asserts that the factors that are out of your control

The 30 Australian food adventures you must have

  1. 1. Cooking by the lake

    Proving that if you build it they will come, hospo veteran Alla Wolf-Tasker has added a cooking school to her lakeside restaurant, hotel and spa. The Lake House all-day masterclasses ($240 a head) attract leading chefs from around the country. The next, on May 3, features Andrew McConnell (Melbourne’s Supernormal, et al), Daniel Wilson (Huxtable, Melbourne) and Colin Fassnidge (Four in Hand, Sydney). She also runs hands-on classes with the restaurant’s chefs and producer demonstrations. Roslyn Grundy

    2. Bespoke gin

    Step one: nominate a designated driver. Step two: prime your tastebuds. The intimate gin masterclasses, held in the barrel room at Mornington Peninsula distillery Bass and Flinders, are an immersive experience. Participants learn a little about the gin-making process before mixing, matching and yes, sampling up to 16 botanicals, including hibiscus rosella, dill and coriander, to make their own blend. The $120 cost includes a bottle of custom-made gin, posted home a few weeks later. RG 

    3. Blue Ducks season

    This is one hot-off-the-press food travel opening. The long-awaited Byron Bay farm project from Sydney’s Three Blue Ducks team kciked off just 10 days ago with

Food and diet

Sugar and our health

From the age of 11 we should have no more than 30g of added sugars (about 7 sugar cubes) in our diet every day. Find out why.

How to cut down on sugar in your diet

Practical tips to help you reduce the amount of sugar you eat throughout the day.

Water, drinks and your health

Find out how much you need to drink and how to choose healthier soft drinks.

The eatwell plate

If you want to get the balance of your diet right, use the eatwell plate. It shows you how much you should eat from each food group.

Eating a balanced diet

A healthy diet contains food from the four major food groups to give us the energy and nutrients we need.

Eight tips for healthy eating

Start eating well with these eight tips for a healthy diet.

Smoothies and fruit juices are a new risk to health, US scientists warn

Scientists say potential damage from naturally occurring fructose in apparently healthy drinks is being overlooked


Fruit juices and smoothies represent a new risk to our health because of the amount of sugar the apparently healthy drinks contain, warn the US scientists who blew the whistle on corn syrup in soft drinks a decade ago.

Barry Popkin and George Bray pointed the finger at high fructose corn syrup in soft drinks in 2004, causing a huge headache for the big manufacturers, including Coca-Cola and Pepsi.

“Smoothies and fruit juice are the new danger,” said Popkin, a distinguished professor at the department of nutrition at the University of North Carolina, in an interview with the Guardian.

He added: “It’s kind of the next step in the evolution of the battle. And it’s a really big part of it because in every country they’ve been replacing soft drinks with fruit juice and smoothies as the new healthy beverage. So you will find that Coke and Pepsi have bought dozens [of fruit juice companies] around the globe.”

10 Tips for Starting a Home-Based Food Business

Are you ready to turn your culinary hobby into a full-fledged business? Check out these tips to help you get started

If you have gotten countless compliments on your cupcakes or find yourself with requests from your friends to be their personal chef for special occasions, a home-based food business might be a great way to earn extra money while doing something you enjoy. But even though frosting cakes or bottling your homemade barbecue sauce may seem more fun than work, a home-based food business is still a business. As with any business, you need to plan and research before picking up your mixer or designing labels for your salad dressing.

Here are 10 things you should know before opening a home-based food business:

1. Learn the regulations and requirements for your state and county. Your first step is to determine the rules for a home-based food business in your area. Some states, such as California, have a law that allows home-based food businesses meeting certain criteria to bypass being certified as a commercial kitchen.

“There are state and local requirements for running a business out of the home, especially if it is a

Cake Decorating: History, Overview and Techniques

Have Your Cake and Decorate It, Too!

Though cake decorating can be traced back to Europe in the 17th century, it wasn’t until the mid-1800s when the art truly took form. Baking was facilitated by the introduction of the temperature-controlled oven, further promoting dessert presentations, and therefore, popularizing their ornamentation. Decorated cakes became prominent at important banquets and celebrations, a tradition that continues to hold true today. Yet the vast number of tools and techniques that have since developed have grown tremendously to define our current notion of cake decorating.

With the abundance of cake decorating shows on television, such as Cake Boss and Ace of Cakes, along with the plethora of easily accessible books and online content on the subject, the industry has experienced continued growth in popularity. No longer limited to professional bakers, these various venues allow for the introduction, education and expansion to a much wider audience of hobby and amateur cake decorators. More and more, DIY (Do-It-Yourself) and baking enthusiasts now have the opportunity to have their cake and decorate it, too!

The tools required for successful cake decorating have also become more readily available to the public. Brands, such as

What Are the Benefits of Fruits & Vegetables for Kids?

Fruits and vegetables improve children’s nutrition, help prevent obesity and may boost school performance.

Fruits and vegetables benefit kids in many ways, including improved nutrition, decreased obesity risk and better school performance, but most children don’t get the recommended five or more servings of fruits and vegetables a day. Only 22 percent of toddlers and preschoolers and only 16 percent of kids ages 6 to 11 meet the government’s recommendation, according to Ohio State research. One-half of children’s mealtime plates should be filled with fruits and vegetables in order to reap the benefits.

Improved Nutrition

Children’s growing bodies require good nutrition, and fruits and vegetables contain a multitude of vitamins, minerals and other healthy compounds. Citrus fruits and strawberries are rich in immune system-boosting vitamin C, carrots are loaded with eye-healthy vitamin A and spinach is a good source of iron, a mineral that helps prevent anemia. According to DrGreene.com, apples contain 16 different polyphenols, which are antioxidants with health-promoting properties. Eating fruits and vegetables in a rainbow of colors will provide a wide range of nutrients that help keep kids healthy.

Decreased Obesity

Choosing Healthy Fruits and Vegetables

Once you start to add fruits and vegetables to your healthy eating plan, you’ll want to keep eating them. Learn what to look for when choosing produce as part of a healthy diet.

It probably doesn’t surprise you that most Americans don’t eat enough fruits and vegetables. The American Dietary Guidelines suggest that each person eat four and a half cups, or nine servings, of fruits or vegetables each day. Many people find this difficult to manage, but with a little creativity and the right information, it’s as easy as (apple) pie!

Healthy Eating: Why You Need Produce

What can a diet rich in produce do for you? Besides being a delicious part of your meals, fruits and vegetables have amazing health benefits. People who eat a variety of fruits and vegetables generally have a lower incidence of chronic diseases like heart disease, diabetes, stroke, and certain types of cancer.

Fruits and vegetables offer a spectacular variety of flavor, texture, and nutrition that is just waiting to be taken advantage of. Here are some tips to help you maximize the health benefits of eating produce:

  • Choose a produce rainbow. Richly colored fruits

8 Epic Eating Contests In American History

As America enters the holiday season, chowing down at a crowded table can become a competitive experience. What was once confined to friendly wagers has blossomed into a full-blown industry.

Major League Eating, a U.S.-based group that oversees professional contests around the world, is preparing for a turkey-eating contest in Connecticut this month — a sold-out event with a $10,000 purse — and a shrimp cocktail-eating championship in Indiana in December, which is also sold out. EatFeats maintains an extensive database of eating competitions, along with news and a calendar.

“The overall popularity of eating contests really reigns supreme in the United States,” says competitive eater Meredith Boxberger, a Canadian who finished fifth in the women’s division — downing 18 hot dogs in 10 minutes — at Nathan’s annual hot dog-eating contest on Coney Island last July 4. (In this video, you can watch Meredith become the first woman to eat a 7-pound Kookamonga hamburger in Memphis, Tenn.)

Putting The Eat In Defeat

Setting aside the tragic fact that many people do not have enough food, eating contests are as American as, well, as apple pie.

In fact, the Chicago Daily Tribune reported